The different types of knives are - chef, utility, paring, bread, carving, cleaver or butcher, boning, filleting, santoku, salmon, nakiri, tomato, peeling, dinner, straight edge, serrated edge, scalloped edge, and hollow ground edge. They can be used to chop several vegetables, and fruits. In fact it is one of the most essential utensils when it comes to culinary culture. But rest assured that these quotes are just sharp and not harmful. Knives are a sharp object used to cut things like food.
0 kommentar(er)
